This kitchen tool is the secret to a perfect salad

内德·鲍德温（Ned Baldwin）是Houseman他居住的纽约市餐厅。在进入餐厅世界之前，他在佛蒙特州的本宁顿学院学习艺术和哲学，并从耶鲁大学获得了雕塑美术硕士学位。他写了一本名为“如何打扮鸡蛋”的食谱，以前是厨师de CuisinePrunerestaurant.

Why cook over a hot火炉when you can make a meal in a simple metal mixing bowl, no heat required? One of my favorite iterations of this easy dish is a spicy, vibrant kale salad. It’s unexpected and a crowd-pleaser to boot.

我对食谱并不挑剔，我倾向于每次更改它，但是我amfussy about the bowl in which I make it. The way I see it, a mixing bowl is a workspace, not a storage container. I like to have room to move when I make a salad and I don’t like an unwieldy bowl—what’s best here is a light, wide, unbreakable metal bowl that isn’t too deep. (Save the fancy ceramic and wood bowls for serving.)

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What You Need

Ingredients:

1 bunch kale, ribs removed, leaves sliced into ½-inch ribbons
6个葱，切成薄片（绿色和白色部分）
1 or 2 serrano peppers, thinly sliced (adjust the amount based on how much heat you like)
½ teaspoon salt
1酸橙，汁（对于额外的魅力，您也可以使用A添加热量微型平报)
2至3汤匙olive oil
¾杯香菜,大致切碎
½ cup crumbled feta
Optional: Roasted nuts or seeds of your choice

Tools:

Set of metal mixing bowls (like thishighly rated 6-piece set)
Chef’s knife
切菜板
柑橘榨汁机

需要时间

20 minutes

Difficulty

容易

How to make Spicy Kale Salad with Cilantro, Lime, Scallions, and Crumbled Feta

Step 1: Mix the salad ingredients

Combine the kale, scallions, serrano pepper, salt, lime juice, and olive oil in a mixing bowl. Mix the ingredients thoroughly and leave to rest for 10 minutes while the lime juice and salt soften the kale.

Step 2: Adjust seasoning

Taste for seasoning and if necessary, add a little more salt or lime juice. Mix in the cilantro and then remove the salad to a serving plate or bowl. Finish with a generous sprinkling of the crumbled feta.

Step 3: Garnish and enjoy

我经常用烤坚果或种子装饰这份沙拉，因此，如果您在厨房周围放一些沙拉，请随时添加它们。

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